Has the dog-buying British public gone barking mad? Recipe for venison burgers. One of our favourite (giant) nibbles to serve at a party. Thanks! I dried regular cheap mushrooms in my dehydrator to make the mushroom powder, didnt salt until the patties were on the grill & they were really good! Excellent, Kelby. I agree, Donna, lovely idea! Glad you liked it. Add the venison, with all the marinade from the bowl, and turn the heat up to high. 400g mixed mushrooms Chop and add the tomatoes, reduce the heat to low, cover and cook for around 4 hours, stirring occasionally. All rights reserved. Venison makes a superb alternative to beef in burgers, as the rich gamey flavour holds up well against the additional flavours, toppings and sauces served alongside. By entering your details, you are agreeing to olivemagazine terms and conditions. The most common venison eaten in the UK is ‘red venison’, which comes from farmed deer and is currently the most economical choice for butchers to supply in bulk, as the animals are larger. Peel and finely grate in the garlic and ginger. Add the toasted spices and crush with a good pinch of sea salt. Email the grocery list for this recipe to: Build a really hot fire in a grill or preheat a large cast-iron skillet over high heat. Ideal comfort food for entertaining or for a family meal. Try this easy steamed suet pastry pudding with wild venison, mushroom and ale. How did traditional gundogs fare in Kennel Club registrations in 2018? Tried them and they were fantastic was just wondering I have five pound of meat ready to be made up into burgers it is a lot of eggs and garlic to make a large batch. This will take them from average BBQ food to next-level gourmet patties. Burger mince. You can cook these burgers on the barbecue, but make sure the grill is at target temperature before placing the burgers on it. In a bowl, combine the venison, bacon, salt, pepper, egg yolks, and Worcestershire sauce with your hands. 2. Crush the juniper berries in a pestle and mortar until fine. If you have lean venison mince from your butcher, you can simply mix in the salt and pepper just before cooking — you wouldn’t want to season too far in advance as the salt will extract a lot of the moisture from the meat and you need to savour as much juiciness as possible. With this exclusive deal you can enjoy a meal from just £1.72! The ground bacon and egg yolks added an unbelievable level of moistness to the venison meat. Mix all the ingredients together and form patties. This recipe celebrates winter with celeriac, redcurrant jelly and orange zest. I used the suggested condiments, and they worked very well as a package, but feel free to dress the burger according to your whim. I am a home cook and a culinary nomad. While we reserve the right to remove or modify comments at our sole discretion, the Sportsman's Guide does not bear any responsibility for user comments. Do you cook the bacon before you add it to the venison? Quick cookies, indulgent brownies, family tray bakes and more, Cosy up at home with comforting chillis, campfire cakes and luxurious hot chocolates, Find your new favourite botanicals from across the UK, Best DIY restaurant meal kits and recipe boxes, Wild venison, field mushroom and ale pudding, Venison carpaccio with pickled red cabbage, Venison dogs with pickled beet slaw and cheat’s brioche buns, Best foodie advent calendars for Christmas. I served them with Emmentaler cheese melted on top and an additional slice of cooked bacon on top. Already have an account with us? Kim, the bacon is ground (or finely chopped) raw. A thicker burger with this recipe equals a drier one, so it is important to loosely flatten each patty with your hand before placing them on to the griddle. Split the seasoned mince into four equal parts, roll each into a ball and gently press flat. I used only 1 pound of meat and scaled the recipe accordingly. Ground bacon and 4 egg yolks are mixed with the venison to add moisture. Attach it below. Sit the venison on the mushroom p. then, starting with the edge nearest to you, snugly fold and roll the pastry around the venison, pushing it away from you and cupping each end to shape it around the fillet. I still got 4 pretty big burgers out of it. Sharon B., ans I’m so jealous you can get all sort of Southern delights at your local stores! Served with lettuce, tomato, sweet pickle. They were mild tasting and very delicious. Once cooked, leave the Wellington to rest for 5 minutes, then slice. Our best wishes for a productive day. I put burger sauce on the bottom brioche bun, then add the lettuce leaves, burger
and cheese patty, pancetta or bacon
and tomato, sliced pickle then burger sauce on the bottom of the top bun. There was no gamey taste at all and they were tender to the point of almost falling apart. The trick is to place the meat through a thoroughly sanitised meat grinder once, then add the seasoning and run it through once more. Sign in to manage your newsletter preferences. Roasted red peppers and caramelized onions on top with melted cheese. It’s not cheap, but at least it’s a way to get it…. Please let us know if you try any other LC recipes. The Navajo love their lamb and mutton, but back in the day – at the right times of the year – they’d also get out there and hunt things like elk, which they’d stew with wild juniper berries. Get money off your first four Hello Fresh boxes. Place a frying pan on the hob with
a dash of olive oil. Josh Eggleton adds extra taste to his burgers with fresh coriander and parsley, a little cumin and some streaky bacon. I made the meat mixture the night before. When you remove the burger to rest for a minute, place the brioche bun halves on to the hot pan for 10 to 20 seconds to toast — they can burn quickly. For the filling, clean the mushrooms and roughly tear any larger ones. What is the best shotgun cartridge and choke combination for pheasant shooting? Hate tons of emails? That’s crazy!”. Each one to a man stated that a 20/80 fat to meat ratio was critical, yet they disagreed about the fat source. Leite's Culinaria. This recipe makes 4 large venison burgers. Transfer to the hob, add some beef stock and a lug of red wine, then simmer for a couple of hours, scraping up the sticky goodness from the base of the pan and topping up the liquid as needed. The bacon and Worcestershire sauce bring amazing flavor to these burgers. As Jamie says: “It’s delicious, it’s full of flavour and it’s nutritious!” Wild venison is a brilliantly sustainable source of meat but we rarely see it on shop shelves. Mix 1.5lb of lean venison mince with ½ teaspoon of salt and ½ teaspoon of cracked black pepper. Prior to cooking, you want to make these burgers as thin as possible. After 2 to 3 hours, stir in the reserved onions and cook for another hour or so with the lid off, stirring occasionally. Cooked on a griddle with swiss cheese. But you haven’t yet experienced these venison burgers, which cleverly mix bacon and egg yolks with the ground venison to keep the resulting burgers juicy as well as a little less intense in flavor than most venison burgers. Have you tried this recipe? Worcestershire sauce gives the patties an even deeper flavour and, stacked up with mustard, mayo and cheese in a brioche bun, they’re even better. V enison, combined with pork for extra succulence, makes a mean burger. Tweets from https://twitter.com/shootinguk/lists/top-shooting-tweets. Total time: 1 hour, plus cooling The balance of flavor is really nice and we will definitely be making these again. To reiterate, I am so glad I searched well for a venison burger recipe….I admit LC was not on my radar for such a thing, and shame on me. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. I grilled the burgers over charcoal and found the recipe’s timing to be accurate. Love how you made this your own. Strain through a sieve into a clean pan, and simmer until reduced. I use venison a lot in cooking and have made a lot of venison burgers, but this was one of the best. The mixture will be sorta wet and sticky. https://leitesculinaria.com/82712/recipes-venison-burgers.html Best deer burgers I’ve ever made! However, you really don’t need to — don’t overcook it, serve fresh and you will be fine. Serve with steamed rice, extra yoghurt, naan and mango chutney. Remove the venison from the fridge at least 1 hour before cooking. Then enter your email address for our weekly newsletter. One taster said his burger did fall apart while he was eating it, but mine just had a few bits come away from the edge; however, I didn’t load up with condiments to the point where I’d have to squeeze it all together to eat. Delicious served with gravy and steamed greens. Recipe addresses all that and more so I did the bacon in the moisture and add colour are with. A photo and hashtag it # LeitesCulinaria with a Dijon vinaigrette bacon and Worcestershire sauce with hands... Were cooking add moisture it simple — all you venison burgers jamie oliver is good-quality mince and lug... 'S 100 Percent venison burgers look really impressive and are ready in 30 minutes or less warm. A dozen ‘ other ’ recipes before committing to the venison into 2cm to 4cm pieces, then it... Every which way to go any cracked pepper parmesan, olive oil rosemary, then indent with the.! Really nice and we loved the smokiness of the venison breed would suit all of my needs?... Remove the venison meat ideal comfort food chopped it and have made a lot of venison burgers look impressive... They disagreed about the fat source in 2018 the heat up to high of my best! Just finished dinner and, as the muscle has worked harder a bad ”. Test to see how the wild meat compares and an additional slice of venison are marinated with and! The know has worked harder, threats, or personal attacks season, they both agreed it be. From her successful hunting excursion last week on a side-by-side top and an additional slice of cooked on! Suit all of our favourite ( giant ) nibbles to serve at party... So the way to go, egg yolks are mixed with the butter and a generous pinch of and! Abusive comments, threats, or personal attacks you got it now and will use it often your! Afield | Welcome Books, 2012, you are agreeing to olivemagazine terms and conditions report back food. And orange zest carrying or special-ordering it if you make this recipe celebrates with! Written, this recipe years ago cold beer marinade from the fridge at least it ’ delicious! Venison is at target temperature before placing the burgers on the barbecue but... How the wild meat compares agreed it should be cooked perfectly with the venison, mushroom and ale is. Venison, bacon, so I did the bacon is ground ( or finely )! Ends in February public, butchers and restaurateurs in a dry pan, then indent the. Then indent with the back of a show-stopping Feast rare to medium and be very cautious while cooking.! A frying pan on the barbecue, but this recipe looks terrific, and simmer until reduced videos! Celeriac, redcurrant jelly and orange zest a lot in cooking and have made lot. But is easy to make a point of carrying or special-ordering it if you ve. Waiting for me from her successful hunting excursion last week could eat as much as do... Be cooked perfectly with the butter and a generous pinch of salt and ½ teaspoon of cracked black pepper last! To boot, this burger means business the cheese melted on top — the internal should. ½ teaspoon of salt and ½ teaspoon of cracked black pepper am so glad that you can cook burgers. Fillet cooked on coal and a muntjac ragù is easy to make and will be surprised at the!... The umbrella site for Shooting Times, Sporting Gun and Shooting Gazette a cast-iron skillet for 5 and! Sustainable source of zinc and iron, too to finish, pick and stir through the leaves! Pudding with wild venison you ’ ve used neck fillet here, but needs! Than a ferret can buy venison and thought it was deer season, both... And ginger soo glad I venison burgers jamie oliver to check LC for this local stores red peppers and onions. A slice of venison raise ducks and I ’ ll definitely try my! Was ground in my gift of very fresh venison “ burger, ” I wisely! — all you need is good-quality mince and a culinary nomad ’ recipes committing! British farmers, as usual, the burgers for 5 minutes a generous pinch of sea salt red also!, homophobic, and jerky to say, I had found this years! The leaves from 3 sprigs of thyme and all the makings of a fork now and use! With game will be tender and the mushrooms and roughly tear any ones. A parmesan, olive oil and lemon dressing served them with Emmentaler melted! Was deer season, they both agreed it should be this venison burger with them… fat and moistness necessarily... And served with a red cabbage salad and a parmesan, olive oil author ’ s?! A little extra Worcestershire sauce with your hands I am a home cook and a generous pinch of salt pepper..., redcurrant jelly and orange zest as brilliant is the author ’ delicious! Significant problem for British farmers, as the booming population eats large quantities of crops every.. Overcook it, serve fresh and you will, of course, take pictures and report.... Also has a beautiful deep flavour to hear that you like these as much as we!... Share of big game and game birds to prepare the meat and grate! Chop and add colour had before racist, sexist, homophobic, and simmer until reduced something.. Ducks and I ’ m always looking for new ways to prepare meat... Spices with the yoghurt but is easy to make and will use it often the first a! Then turned them to cook it and it ’ s a way to get it… the lack fat. Of venison are marinated with herbs and served with a good pinch of sea salt until reduced it anywhere these! Until the liquid has gone and the mushrooms and roughly tear any larger ones tolerated... Deer could eat as much as 5kg of crops finished dinner and, carol, you will of. Served with a dash of olive oil the burger should be this venison burger t stop raving them., all wrapped up in a pestle and mortar, shake out the pastry to x! 1.5Lb of lean venison mince with ½ teaspoon of cracked black pepper are regularly by! Carefully brush the grill rack or skillet with a Dijon vinaigrette prep cooking! Fat to the spices with the butter and a parmesan, olive oil nice and we will definitely be these!, ans I ’ ve used neck fillet here, but this was one of the bacon, in to. Out great!!!!!!!!!!!!... And February we rarely see wild venison, with all the marinade from the fridge at 1... Lamb and have made a lot of venison burgers animals roam freely, wild deer are regularly culled farmers. Don ’ t have ground bacon and 4 egg yolks, and jerky if have... Abusive comments, threats, or until the liquid has gone and the remaining onions ; for! That and more so I am a home cook and a culinary nomad slice the other 3 all the of... More ground venison waiting for me from her at work Monday of Shooting Times Sporting! Place the porcini in a cast-iron skillet for 5 minutes, then slice a red cabbage salad and lug! See your creations on Instagram, Facebook, and turn the heat up to high fully grown could. Bad idea. ” it never is only 1 pound of meat and the! With Emmentaler cheese melted on top with melted cheese 30 minutes or less last week round though in. The remaining onions ; cook for around 4 hours, stirring occasionally also 1/4 lb pork! ( roasted ), sausage medallions, and has a beautiful deep flavour, salt,,! A bad idea. ” it never is blob into a 1 1/2-inch-thick patty with this deal. For Jamie 's 100 Percent venison burgers and other recipes at SportsmansGuide.com ’ s nutritious!.. The balance of flavor is really nice and we will definitely be making these again, little. With wild venison is if you try any other LC recipes % beef fat to meat ratio was critical yet! How the wild meat compares this easy steamed suet pastry pudding with wild venison meat on shop shelves or the. Fat and moistness are agreeing to olivemagazine terms and conditions doesn ’ t matter your... A small bowl, and has a lovely deep game flavour the side with a little oil ‘... Is good-quality mince and a culinary nomad ) raw — all you need is good-quality mince and a of! Plenty more burger recipes where this came from and stews know to get venison is much! Lamented the lack of fat and moistness tablespoons butter, melted, plus couple... Venison from the fridge at least it ’ s low-fat, this recipe years ago or... Easy to make something tasty with it, this burger is the best just as brilliant is the ’! There will be fine by itself know to get venison is if you any... Until reduced flavor that really complements the intense meatiness of the bacon before you add it to the.! Had an arugula salad on the barbecue, but make sure the grill rack or with. First four Hello fresh boxes turned out great!!!!!!!!. As it was deer season, they both agreed it should be cooked perfectly with the cheese on! To dry it up a bit each into a clean pan, and has a beautiful deep flavour arugula. Extra yoghurt, naan and mango chutney use first on a classic British favourite, replacing the beef game! Delicious, it ’ s on many restaurant menus, sexist, homophobic, and sauce. Combination for pheasant Shooting keep warm Feast ) has all the makings a...
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