Reviewed in the United Kingdom on 25 May 2020. Sunday comfort food from John with his ‘pink spaghetti'.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice, Copyright © Foxtel Management Pty Ltd 2013 All Rights Reserved | About LifeStyle.com.au | Contact Us | Get Foxtel, My Foxtel | Foxtel Products | Foxtel Networks | Sign up OnlineSign Up To Newsletter | FAQ | Site Terms | Privacy Policy | Community Guidelines | Sitemap | Site by Chook, Copyright © Foxtel Management Pty Ltd 2013 All Rights Reserved | Sign Up To Newsletter | Terms | Privacy | Contact Us | Get Foxtel. The couple are using ingredients you can easily find in the kitchen cupboard or freezer to create a host of imaginative yet simple dishes. Add a ladleful of the hot beetroot stock to the rice and stir until the liquid is almost absorbed. John and Lisa's Weekend Kitchen. There's a tomato theme on the menu this time with everything from baked Mexican eggs in a spicy sauce and John's legendary bloody mary - to a simple and delicious tomato and shallot tart.

Lisa begins with a beautiful blue cheese and butternut squash pie, followed by John's sumptuous sausage casserole. Then there is Lisa's vegetarian stuffed squash - which is as simple as it is delicious - and, for dessert, John makes an incredible chocolate and coconut pie. John Torode and Lisa Faulkner invite us into their kitchen for a morning of feel good food. The rice should be soft but still have a little bite in the centre. Sorry, there was a problem saving your cookie preferences.

Kicking off with Lisa's French Onion Soup followed by Mussels and Fries.

There's a Spiced Beer Can Chicken with Saffron Potatoes followed by gorgeous Homemade Dips & Crisps - a great accompaniment to John's Summer Cocktail! Angela Griffin joins John Torode and Lisa Faulkner and shares her favourite curry recipe and chats about her love of cooking. John's potato curry, Lisa's side of salmon, asparagus and Hollandaise and rhubarb crumble are all on the menu this time. The duo are celebrating the best of holidays at home in their Weekend Kitchen, with a host of dishes perfect for enjoying in the great outdoors. There's Lisa's cottage pie with a unique take on a potato topping, and John has a buttermilk chocolate cake that is sure to please everyone. Beer can chicken is incredibly delicious, juicy and moist. Transfer to the fridge for 10 mins to firm up. 9. John's boozy spritzer will keep you cool on a hot summer's day. This time they serve up a delicious spread which includes lamb fritters, the perfect scrambled eggs and a chocolate fridge cake, created from leftover Easter eggs. John Torode and Lisa Faulkner have plenty of culinary inspiration for the weekend from their inviting kitchen. They start with fluffy American pancakes, served two ways, before making an easy peasy pizza base with a stuffed crust to go with it. John and Lisa re-visit some of their favourite dishes from across the series, including scrambled eggs and pikelets for breakfast and slow cooked steak chilli for dinner. Audio Languages. 44min.

Meaty meals Thursday 9 January 1:00pm. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form. John makes a Chinese-style pot roast chicken, while Lisa prepares her favourite Thai curry with a lychee granita for dessert. On today's menu, Lisa and John's Spring roast chicken, a fruity curry from Masterchef champion Shelina Permaloo, super simple Victoria Sponge, cheats raspberry jam and easy cheese scones. John Torode and Lisa Faulkner welcome you into their kitchen for a morning of good food in great company. Episode 8. Joining John and Lisa is chef Clodagh McKenna, who shares some of her favourite recipes from her time in America, including a delicious Montauk clam bake and warming whisky sours. Travelling or based outside United Kingdom? Plus Bake Off's John Whaite showcases his lemon drizzle cake. John starts with pork and chorizo stew, followed by his one-pot rice. Everyone's welcome from aspiring chefs to beginners and keen home cooks. For those with a sweeter tooth, there's a baked Alaska from Nadia Sawalha and Lisa is making moreish blondies the whole family will love. For more details of these cookies and how to disable them, see our cookie policy. Select the department you want to search in.

Episode 7. 8. On the menu are duck pancakes with a homemade plum sauce, egg fried rice, and Goan fish skewers. John Torode and Lisa Faulkner prepare a feast of Asian food, beginning with prawn satay served with smashed cucumber. Perfect for a summer day, these fruity lollies are definitely not just for kids! John & Lisa's Weekend Kitchen has a menu perfect for enjoying inside or out. John Torode and Lisa Faulkner demonstrate a selection of one-pot dishes. The show is full of dishes all the family will love to share this week. Cheat’s veggie moussaka Saturday 6 June 11:00am . Bake Off's John Whaite has a lemon drizzle cake and Ching He Huang makes Chinese cooking easy with her teriyaki salmon. Later, John has his tips for cooking the perfect Gammon Steak to go with Lisa's Celeriac Remoulade. Try again. They start with spicy crab cake rolls served with Lisa's lovely thousand island dressing, before making John's favourite cheese and sweet potato slices.Later, there are John's classic donuts - with both sweet and savoury fillings - plus homemade ginger beer and tropical lollies for dessert. Starting with a fish chowder served in a gorgeous bread bowl, followed by handmade pasta made with only three ingredients and not a machine in sight. This video is currently unavailable. The couple have recently launched a new cookery show together earlier this year called John and Lisa’s Weekend Kitchen. Approved third parties also use these tools in connection with our display of ads. Lisa starts with a gorgeous fish pie that's ready in no time. John Torode and Lisa Faulkner are in their Weekend Kitchen to show you some of their all-time family favourites. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average.

These griddled gammon steaks taste heavenly served classically with pineapple rings and a refreshing summer celeriac slaw. For the deep fried goat’s cheese, shape the cheese into 4 small balls. For pudding, Lisa has a beautiful Coconut and Polenta Cake with a Honey Syrup. Later, Lisa rustles up her cowboy beans served with loaded potato skins, and there are chocolate-chip cookie ice cream sandwiches for dessert. This episode's menu includes John's one pan spicy roast lamb and Lisa's pear tarte tatin.

Heat the oil in a pan to 180C. Plus, recipes for cod goujons and a simple homemade tartare sauce, quick-to-make raspberry ripple ice cream, brownies, and burgers with some interesting sides. Next, Lisa introduces John to an arctic roll, before rounding off with a summer cocktail and a jelly dessert. John's moreish ice cream sandwiches are the ultimate summertime treat, but are incredibly simple to make.

Join John Torode and Lisa Faulkner in their weekend kitchen. John Torode and Lisa Faulkner welcome you into their kitchen.

This all-American classic will be a hit with the whole family. Add the onion, garlic, a pinch of salt and some black pepper and cook gently for 5 mins until softened. For dessert there's Lisa's legendary Lime and Passionfruit Pie and, along the way, all their usual culinary hints, tips and tricks for minimal effort and maximum results.

Lisa's polenta cake is delicious and moist and the honey syrup with the berries really works. Prime members enjoy fast & free shipping, unlimited streaming of movies and TV shows with Prime Video and many more exclusive benefits.

They are joined by Queen of Chinese cooking Ching-He Huang, who gives John and Lisa a wok masterclass and cooks up some of her speciality Chinese recipes, including a sweet sundae pudding. He's making a gorgeous lamb and couscous dish, while chef Phil Vickery is cooking up one his family favourites - his mum's amazing custard tart. On the menu are Duck Pancakes with a homemade Plum Sauce, Egg Fried Rice and the couple recreate a dish with special memories for John and Lisa. Add a Spanish twist by seasoning with paprika, saffron and garlic.

Quickly browse titles in our catalog based on the ones you have picked. Everyone is welcome, from aspiring chefs to beginners and keen home cooks. John's boozy spritzer will keep you cool on a hot summer's day. Continue adding the stock, a ladleful at a time, stirring constantly until it has all been incorporated. Take your burger recipe to new heights with John's beef burger. I would like cooking books of John and Lisa weekend!!! By using this site, you agree we can set and use cookies. By using this site, you agree we can set and use cookies. John Torode and Lisa Faulkner serve up their favourite summery salads, including a spiced lentil and salmon centrepiece, chicken caesar salad and a Vietnamese-inspired beef noodle salad. 19 May 2019. As a top chef, John might be known for his exacting standards but at home, simplicity is often key. There's a Mexican vibe on this episode with Lisa's beautiful slow cooked steak chilli, complemented by John's salsa and guacamole. Light and fluffy, these pancakes are a US classic. They will be serving up a selection of delicious dishes including a scrumptious cowboy breakfast, tasty mac and cheese bites and a creamy cherry pie. Beer can chicken is incredibly delicious, juicy and moist. Stir in the chunks of beetroot and then the tarragon. Spanish style beer can chicken with saffron potatoes.

Coat the goat’s cheese balls in flour, dip in the beaten egg and finally roll in the breadcrumbs to coat. This is followed by macerated strawberries with shortbread for dessert. The show is bringing some old classics back to the table this week as the couple put a fresh spin on some retro favourites. There's a tomato theme on the menu this time with everything from baked Mexican eggs in a spicy sauce to a simple and delicious tomato and shallot tart.

There's a problem loading this menu at the moment. Serve them stacked high with maple syrup and bacon. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. Add the rice to the pan and cook for 5 mins, until the rice starts to turn translucent. © 1996-2020, Amazon.com, Inc. or its affiliates. Still a relatively cheap cut, pork belly guarantees crisp, crunchy crackling and meltingly soft meat every time.

Whether you like your doughnuts sweet or savoury, John has an option for every taste - and they're easier than you may think!

It also analyses reviews to verify trustworthiness. Join John Torode and Lisa Faulkner in their weekend kitchen.

Remove  and drain on kitchen paper. Lisa's cheat's moussaka is much less work than the traditional version. Episode 9. Today's menu includes John's has one pan spicy roast lamb and Lisa's pear tarte tatin. For dessert there's Lisa's legendary lime and passionfruit pie and, along the way, all their usual culinary hints, tips and tricks for minimal effort and maximum results.

Remove the risotto pan from the heat and whisk in the remaining 50g of butter and the parmesan.

John has an amazing pork belly served with Lisa's legendary potato salad and a salsa verde.

John's potato curry, Lisa's side of salmon, asparagus, and Hollandaise and rhubarb crumble are all on the menu this time. Sign in to see videos available to you.



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