An immersion blender is an absolute power tool in the kitchen that can help with nearly every dish from apps to desserts.

Immersion blenders can make your soups creamier, milkshakes frothier and mayonnaise lighter—all faster than you can toast a slice of bread. Take another tablespoon of the flour and dry ingredient mixture and continue pouring it in a slow and steady manner.

If the Cuisinart doesn’t fit your budget, no need to worry.

Does your kitchen have plenty of outlets or just that one tucked behind the coffee maker? Cordless models tend to be less powerful and work best on easily blendable substances like homemade mayonnaise or frosting. All information is provided "AS IS." Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Blenders that are accessory-free are the most straightforward to use and store.

The immersion blender makes it easier for you to mix, whip, whisk and blend your ingredients for a smooth and well-mixed batter. Take the mixture of the dry ingredients you have combined earlier and prepare it to mix into the other ingredients. For batter intended for making pancakes, you can add a little creativity to your mix of ingredients by adding raspberries or blueberries into the mixture while you whisk the ingredients.

Just wondering. Make sure that you pour in a slow and steady stream to ensure that the ingredients are all mixed thoroughly. If you plan to chop raw carrots or frozen fruit—look for a blender that amps up to 200 and 250 watts. It was the week of spring break a couple of years back when we first discovered the power of using an Immersion Blender. Kelli is the Food Editor for Plan & Prep content for Kitchn. There’s no need to ever do it again.

problems contact [email protected].

In fact, it’s our Test Kitchen’s favorite immersion blender! This tool is also known as a stick blender or a wand blender. See what celebrity chef named the immersion blender his favorite kitchen multitasker.

We love the Cuisinart Smart Stick ($70) which is a higher-end blender packed with features and comes with extra accessories like a whisk, 4-cup beaker and potato masher.

Carefully whisk the combined ingredients for 15 to 30 seconds or until you get a smooth and well-mixed batter for your cake or pancake mix.

How else do you use your immersion blender? The kids had asked to go to the smoothie shop for the 3rd time that week and I decided we needed to find a better way to make these things at home.

Immersion Blender vs.

Follow these tips and you’ll have a long-lasting, super-versatile hand blender that’s worth every penny.

And it’s plenty powerful to tackle ice cubes and frozen fruit. Mix up batter for classic buttermilk pancakes or an indulgent Dutch baby pancake with the immersion blender and never worry about streaks of flour lurking behind.

Immersion blenders come in both corded and cordless versions. You’ll be rewarded with fluffy eggs, every time. With three ingredients, five minutes, and an immersion blender, homemade mayo doesn’t seem intimidating at all. Making scrambled eggs, omelets, or frittatas? The first thing to consider is if you’ll be using the immersion blender to replace a countertop blender. Reach for the immersion blender when it’s time to beat the eggs. Carefully whisk the combined ingredients for 15 to 30 seconds or until you get a smooth and well-mixed batter for your cake or pancake mix. I totally understand way.

Using a bowl, simply combine all your dry ingredients (salt, baking powder or baking soda, all purpose flour) then whisk it all together and set aside. Kristin ditched her regular blender in favor of an immersion blender and hasn’t looked back since. Whether you have an immersion blender that just gets used for one or two things, or you’ve been considering getting one, it’s helpful to know all the ways this compact tool comes in handy in the kitchen. Any other smart ideas we didn’t mention?

These blenders are handy when you need to puree hot items, like soup or sauces, since you can blend them right in the pot, without transferring piping hot liquids to and from a blender. But many newer models come with attachments that can slice like a food processor or whisk like a hand mixer. But for all those other times when you want something a little bit more smooth, a quick whirl of the immersion blender through the pot will do the trick.

Stick the shaft of the immersion blender into the pitcher using the whisking blade or attachment.



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